FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI KOPI ARABIKA DI KABUPATEN ENREKANG SULAWESI SELATAN

Authors

  • Syahruni Thamrin Jurusan Budidaya Tanaman Perkebunan Politeknik Pertanian Negeri Pangkep Sulawesi Selatan

DOI:

https://doi.org/10.24246/agric.2014.v26.i1.p1-6

Keywords:

Arabica coffee, production factors, Cobb-Douglas production function, Enrekang

Abstract

This study aims to identify and analyze the factors that affect the production of Arabica coffee in Enrekang. This study used survey method to conduct interviews with 100 randomly sampled Arabica coffee farmers and site visit to their farms. Factors affecting farm production were analyzed using the Cobb Douglass production function and estimated using least squares method . There were ten coffee production factors assessed: land size, number of productive plants, quantities of Urea, ZA, SP36, KCl, pesticides, herbicides, manure, as well as labor force. Variables that significantly affect Arabica coffee production in Enrekang are the amount of urea, ZA, herbicides, manure, and labor.

Downloads

Download data is not yet available.

References

Coelli, T.J., D.S.P. Rao and G.E. Battese. 1998. An Introduction to Efficiency and Productivity Analysis. Kluwer-Nijhoff, Boston.

Debertin, D. L., 1986. Agricultural Production Economic. Second Edition. Mc. Graw Hill Inc. New York.

Dinas Perkebunan Sul-Sel, 2005. Laporan Tahunan, Pengembangan Kopi di Sulawesi Selatan. Dinas Perkebunan Provinsi Sulawesi Selatan, Sulawesi Selatan.

Dinas Perkebunan Enrekang, 2005. Laporan Tahunan, Pengembangan Kopi di Sulawesi Selatan. Dinas Perkebunan Propinsi Sulawesi Selatan, Sulawesi Selatan. Dinas Pertanian dan Perkebunan Enrekang. 2011. Laporan (Angka Sementara 2011). Laporan Luas Areal dan Perkebunan Rakyat Kabupaten Enrekang, Sulawesi Selatan.

Hayami,Y., and V. W. Ruttan, 1985. Agriculture Development: An International Respective.

The Jhon Hoppkins Press, Baltimore, London. ICO, 2010. “Coffee: Botanical Aspects”. International Coffee Organization. http:/ /www.ico.org/botanical.asp diakses 16 Mei 2010. AGRIC Vol.26, No. 1 & No.2, Juli - Desember 2014: 1 - 66

Nicholson, W. 1998. Microeconomic Theory, Basic Principlesand Extentions. Seventh Edition. The Dryden Press, Fofth Worth.

Salazar, M., 2006. An Economic Analysis of Smallholder Coffee Production in Guatemala, Honduras, Nicaragua and Vietnam. Tesis. Purdue University. West Lafayette Indiana.

Tahir, A.G., 2011. Analisis Efisiensi Usahatani dan Risiko Produksi Kedelai di Sulawesi Selatan. Disertasi. Program Pasca Sarjana Fakultas Pertanian Universitas Gadjah Mada. Yogyakarta. (unpublished).

Downloads

Published

2016-03-08

How to Cite

Thamrin, S. (2016). FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI KOPI ARABIKA DI KABUPATEN ENREKANG SULAWESI SELATAN. Agric, 26(1), 1–6. https://doi.org/10.24246/agric.2014.v26.i1.p1-6

Issue

Section

Articles