Penambahan Tepung Biji Alpukat sebagai Sumber Antioksidan pada Makanan Sereal
DOI:
https://doi.org/10.24246/johh.vol1.no12021.pp9-14Kata Kunci:
alpukat, biji alpukat, antioksidanAbstrak
Avocado seeds, which contain high antioxidants, are processed into flour and are added to food cereal in order to see their potential as natural antioxidants in food. A hedonic organoleptic test of 20 untrained panelists stated that acceptance of cereal foods with the addition of avocado seed flour was good (4 out of 5 scores). In addition, antioxidant test with 2,2-diphenyl-1-picrylhydrazyl (DPPH) states that the inhibition power of avocado seed flour is 84.08%. The results showed that avocado seeds have potential ability as natural antioxidant ingredients in food.
Unduhan
Referensi
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