Edukasi Gizi Dan Penyusunan Menu Pemulihan untuk Peningkatan Pengetahuan Ibu Hamil KEK

Authors

  • Hilda Carmitha Panjaitan Universitas Sebelas Maret
  • Dessy Ikasartika Sineri Universitas Sebelas Maret
  • Hidayatusy Syukrina Puteri Universitas Sebelas Maret
  • Fitsyal Febriyadin Universitas Sebelas Maret
  • Endah Sri Pujihastuti RSUD Gemolong

Keywords:

CED, Menu Planning, Nutrition Education, Pregnant Mothers

Abstract

Malnutrition for a long time will cause pregnant mothers to experience conditions that are dangerous for their nutritional status called Chronic Energy Deficiency (CED). Lack of knowledge affects the amount of food consumed, causing nutritional needs are not fulfilled during pregnancy. The purpose of the study was to determine the increase in knowledge of PW through nutrition education and menu preparation. The media used are STERIL KEK, recipe books, and posters. Evaluation of educational success by filling out pre-post-test questionnaires before and after education. Based on the results of the evaluation by filling out the pre-post test questionnaire, it showed as many as 83.33% respondents experienced an increase in knowledge. Meanwhile, 16.67% respondents experienced an increase in knowledge in the sufficient category. The conclusion of this study is that there is an increase in the knowledge of respondents after being given nutrition education.

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Author Biography

Endah Sri Pujihastuti, RSUD Gemolong

Dokter

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Published

2022-09-13

How to Cite

Panjaitan, H. C., Sineri, D. I., Puteri, H. S., Febriyadin, F., & Pujihastuti, E. S. (2022). Edukasi Gizi Dan Penyusunan Menu Pemulihan untuk Peningkatan Pengetahuan Ibu Hamil KEK. Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat, 2(3), 465–487. Retrieved from https://ejournal.uksw.edu/jms/article/view/6865

Issue

Vol. 2 No. 3 (2022)

Section

Articles

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Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat is licensed under a Creative Commons Attribution 4.0 International License

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