HASAN, T.; DWIJAYANTI, E. Kandungan Gelatin Ekstrak Limbah Tulang Ikan Bandeng (Chanos chanos) dengan Variasi Konsentrasi Asam Sitrat. Jurnal Sains dan Edukasi Sains, [S. l.], v. 5, n. 1, p. 38–43, 2022. DOI: 10.24246/juses.v5i1p38-43. Disponível em: https://ejournal.uksw.edu/juses/article/view/6143. Acesso em: 9 jan. 2025.