Dissemination of Natural Anti-Microbial Research Results Based on the Utilization of Fruit Skin Waste to Food Ingredients Preservatives Bags at the Banana Chips Industry Center
DOI:
https://doi.org/10.24246/jms.v1i12020p122-129Keywords:
Natural Anti-Microbial, Banana Skin Waste, Food PreservativesAbstract
Chips is one of the popular food typical in Lampung. The chips Home Industry at Pagar Alam street is the most visited industrial center. The Home Industry problem that the waste is not managed well. Waste of IRT chips has a potential value that could made a natural anti-microbial. The natural anti-microbial can be use as a food preservative products. The purpose of this community dedication: 1) technology / research results transfer; 2) solve the problem of Partner's waste disposal. The methods used a lectures and discussions methode that contain the dissemination of research results, assistance in processing wastewater into food preservative products. This research dissemination activity is expected can able to solve the problem of waste disposal Mitra and produce the side products that have an added value. The percentage increase in knowledge and understanding of the material after the community dedication activities are the utilization of waste (40%), making feed (50%), making natural anti-microbial (40%), making soft soap (80%), making liquid soap (70%).
Downloads
References
Hartari, WR, Sartika D, and Suharyono AS. (2018). Using Ceara Rubber as Natural Anti-Microbe in Reducing Contamination of Staphylococcus aureus, Salmonella sp., Vibrio sp. and Escherichia coli in Mackerel Tuna Fish (Euthynnus affinis).Proceeding International Conference On Cassava, Bandar Lampung, November 23rd – 24th, 2017. ISBN 978-602-0860-26-8. LPPM Unila published. pp:54-59
Iswandari, Sartika, D. And Astuti S. (2017). Aktivitas anti mikroba Alami Singkong (manihot utilisima). Laporan penelitian. 70 halaman.
Sartika D, Herdiana N, Kusuma SN. (2017). Kajian Daya Hambat Ekstrak Kulit Dan Jantung Pisang Muli (Musa Acuminata) Sebagai Antimikroba Alami Dalam Menurunkan Cemaran Echerichia Coli Pada Daging Ayam (Gallus Domesticus).Laporan Penelitian. Bandar lampung. 65 halaman
Sartika D, Suharyono A.S, and Putri FD. (2018). Study Control Of Salmonella Sp. contamination On White Shrimp (Litopenaeus Vannamei) Using Natural Antimicrobial From Extract Of Cherry Tomatoes Fruits (Lycopersicum Cerasiformae Mill.) Proceeding Of Isae International Seminar:“Strengthening Food and Feed Security and Energy Sustainability to Enhance Competitiveness” Bandar Lampung, August 10-12, 2017. ISBN : 978-602-72006-2-3. Dept of Agricultural Engineering, Unila Published. p: 531-538.
Sartika D, Sutikno, Syarifah R.M. (2018). The Profile Of Red Dragon Fruit Peel Extract As A Natural Antimicrobials In Reducing E. Coli. Proceeding Of Isae International Seminar:“Strengthening Food and Feed Security and Energy Sustainability to Enhance Competitiveness” Bandar Lampung, August 10-12, 2017. ISBN : 978-602-72006-2-3. Dept of Agricultural Engineering, Unila Published. p: 565-568.
Sartika, D dan Sutikno. (2016). Aktivitas Antimikroba Alami dari kulit nenas dan kulit jeruk. Laporan Penelitian. Bandar Lampung. 75 hal.
Sartika, D, Budiarti S, and Mirnawati. (2012). Bacteriophage (Phage) FR38 Treatment on Sprague Dawley Rat Inferred from Blood Parameters and Organ Systems. J.Hayati of Biosci: 19(3)
Sartika, D, Budiarti S, and Mirnawati. (2012). Safety The Effect Of Indigenous Salmonella P38 Phage (Phage Fr38) On Sprague Dawley Strain Rat. J HAYATI J. of Biosci. Vol. 19 No. 3, p 131-136.
Sartika, D. (2012). Efektifitas Lisis dan Keamanan Phage Fr38 [Disertasi]. Bogor: Bogor Agricultural Univ.
Sartika, D. (2018). Bacteriophage (Fage) Sebagai Biokontrol Alami Pada pangan dan Lingkungan Pada Pangan. Penerbit Graha Ilmu. 109 halaman.
Sartika, D. (2018). Cemaran Bakteri Patogen Pada Pangan (Uji Kualitatif dan Kuantitatif). Penerbit Graha Ilmu. 109 halaman.
Undadraja, B and Sartika, D. (2018). Identifying Chemical Compound in Ceara Rubber Skin Which Is Potential To Be Natural Anti-Microbe By Using Gas Chromatography-Mass Spectrometry (GCMS). Proceeding International Conference On Cassava, Bandar Lampung, November 23rd – 24th, 2017. ISBN 978-602-0860-26-8. LPPM Unila published. pp: 24-27.
Downloads
Published
How to Cite
Issue
Section
License
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat is licensed under a Creative Commons Attribution 4.0 International License
