1.
Ramadhani EP, Mustofa A, Puyanda IR, Jokopriyambodo W. EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS. Agric [Internet]. 2024 Dec. 31 [cited 2026 Nov. 9];36(2):213-30. Available from: https://ejournal.uksw.edu/agric/article/view/10771