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Abdillah J, Widyawati N, Suprihati -. PENGARUH DOSIS RAGI DAN PENAMBAHAN GULA TERHADAP KUALITAS GIZI DAN ORGANOLEPTIK TAPE BIJI GANDUM. Agric [Internet]. 2016 Mar. 8 [cited 2026 Nov. 6];26(1):75-84. Available from: https://ejournal.uksw.edu/agric/article/view/206