Sepriani, W., Nuswantara, B. and Maria, M. (2023) “THE INFLUENCE OF ENTREPRENEURIAL INTERNAL AND EXTERNAL FACTORS ON THE SUSTAINABILITY OF THE ORGANIC VEGETABLE BUSINESS DURING THE COVID-19 PANDEMIC”, Agric, 35(2), pp. 301–328. doi: 10.24246/agric.2023.v35.i2.p301-328.