RAMADHANI, E. P.; MUSTOFA, A.; PUYANDA, I. R.; JOKOPRIYAMBODO, W. EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS. Agric, [S. l.], v. 36, n. 2, p. 213–230, 2024. DOI: 10.24246/agric.2024.v36.i2.p213-230. Disponível em: https://ejournal.uksw.edu/agric/article/view/10771. Acesso em: 9 nov. 2026.