SEPRIANI, W.; NUSWANTARA, B.; MARIA, M. THE INFLUENCE OF ENTREPRENEURIAL INTERNAL AND EXTERNAL FACTORS ON THE SUSTAINABILITY OF THE ORGANIC VEGETABLE BUSINESS DURING THE COVID-19 PANDEMIC. Agric, [S. l.], v. 35, n. 2, p. 301–328, 2023. DOI: 10.24246/agric.2023.v35.i2.p301-328. Disponível em: https://ejournal.uksw.edu/agric/article/view/10271. Acesso em: 9 nov. 2026.