GOENAWAN, Y. A.; KHODJOJO, K. K.; HARDJO, P. H.; PURWANTO, M. G. M. LYCOPENE CONTENT IN SEVERAL AGES OF TOMATO CALLUS (Lycopersiconesculentum Mill. cv. Rampai). Agric, [S. l.], v. 34, n. 1, p. 89–104, 2022. DOI: 10.24246/agric.2022.v34.i1.p89-104. Disponível em: https://ejournal.uksw.edu/agric/article/view/6146. Acesso em: 5 nov. 2026.