ABDILLAH, J.; WIDYAWATI, N.; SUPRIHATI, .-. PENGARUH DOSIS RAGI DAN PENAMBAHAN GULA TERHADAP KUALITAS GIZI DAN ORGANOLEPTIK TAPE BIJI GANDUM. Agric, [S. l.], v. 26, n. 1, p. 75–84, 2016. DOI: 10.24246/agric.2014.v26.i1.p75-84. Disponível em: https://ejournal.uksw.edu/agric/article/view/206. Acesso em: 6 nov. 2026.