STRATEGIC PRIORITIZATION OF INDIGENOUS MILLET AGRIBUSINESS DEVELOPMENT: AN INTEGRATED SWOT–QSPM APPROACH
DOI:
https://doi.org/10.24246/agric.2026.v38.i1.p85-108Keywords:
agribusiness strategy, hotong, indigenous cereal, small-island, SWOT–QSPM, agricultureAbstract
Hotong (Setaria italica), a millet crop native to Buru Island in eastern Indonesia, has the potential to diversify local food crops and support smallscale industries. Hotong has agronomic advantages as an alternative food to replace rice and wheat, rich in carbohydrates, protein, and fiber, in addition, this plant is drought-resistant and thrives on marginal land. Hotong has great potential to be processed into various high-value products. However, its development remains constrained by informal seed systems, limited postharvest facilities, weak farmer institutions, and rice-oriented food policies. This study aimed to analyze internal and external strategic factors affecting hotong agribusiness and to determine priority strategies for its development. Field research was conducted in Waenewen Hamlet, Labuang Village, South Buru Regency, Indonesia, involving 60 hotong farming households, village government, representatives of farmers group involved in product processing and marketing. agricultural extension officer., and local processors. Primary data were collected through structured questionnaires, interviews, and focus group discussions, while secondary data were obtained from official and documentary sources, including the Labuang Village monograph, Namrole District profile, statistical publications from BPS, local government documents, food diversification policy reports, and relevant. Data were analyzed using internal factor evaluation (IFE), external factor evaluation (EFE), SWOT matrix, Quantitative Strategic Planning Matrix (QSPM), reliability testing, and sensitivity analysis through ±10% weight adjustment. The results indicate that hotong agribusiness has moderate internal capacity and external opportunity. Certified seed system development emerged as the highest priority strategy, followed by policy alignment with food diversification programs and research–SME collaboration. Sensitivity analysis showed that the top-ranked strategies remained stable under moderate weight adjustment. This study contributes to the development of a strategic planning framework for indigenous crop-based agribusiness systems in small-island contexts by integrating system-based agribusiness analysis, SWOT–QSPM prioritization, and robustness testing.
Downloads
References
Aassouli, D., Akande, A. and Jureidini, R. 2023, ‘Comparative analysis of sustainable food governance and the alignment of food security policies to sustainable development: A case study of OIC countries’, Sustainability, vol. 15, no. 22, 15789. https://doi.org/10.3390/su152215789 DOI: https://doi.org/10.3390/su152215789
Adekunle, A., Lyew, D., Orsat, V. and Raghavan, V. 2018, ‘Helping agribusinesses—Small millets value chain—To grow in India’, Agriculture, vol. 8, no. 3, 44. https://doi.org/10.3390/agriculture8030044 DOI: https://doi.org/10.3390/agriculture8030044
Béné, C. 2020, ‘Resilience of local food systems and links to food security: A review of some important concepts in the context of COVID 19 and other shocks’, Food Security, vol. 12, pp. 805–822. https://doi.org/10.1007/s12571-020-01076-1 DOI: https://doi.org/10.1007/s12571-020-01076-1
Benzaghta, M.A., Elwalda, A., Mousa, M.M., Erkan, I. and Rahman, M. 2021, ‘SWOT analysis applications: An integrative literature review’, Journal of Global Business Insights, vol. 6, no. 1, pp. 55-73. https://doi.org/10.5038/2640-6489.6.1.1148 DOI: https://doi.org/10.5038/2640-6489.6.1.1148
Choudhary, P., Shukla, P. and Muthamilarasan, M. 2023, ‘Genetic enhancement of climate-resilient traits in small millets: A review’, Heliyon, vol. 9, no. 4, e14502. https://doi.org/10.1016/j.heliyon.2023.e14502 DOI: https://doi.org/10.1016/j.heliyon.2023.e14502
Deribe, Y., Gellynck, X., Demeke, M. and Vanhonacker, F. 2020, ‘Value creation and sorghum-based products: What synergetic actions are needed?’, Cogent Food & Agriculture, vol. 6, no. 1, 1722352. https://doi.org/10.1080/23311932.2020.1722352 DOI: https://doi.org/10.1080/23311932.2020.1722352
Fadeyi, O.A., Ariyawardana, A. and Aziz, A.A. 2022, ‘Factors influencing technology adoption among smallholder farmers: A systematic review in Africa’, Journal of Agriculture and Rural Development in the Tropics and Subtropics, vol. 123, no. 1, pp. 13–30. Factors influencing technology adoption among smallholder farmers: a systematic review in Africa (Oluwamayokun Anjorin Fadeyi, Anoma
Ariyawardana, Ammar A. Aziz), https://doi.org/10.17170/kobra-202201195569
FAO 2023, International Year of Millets 2023, Food and Agriculture Organization of the United Nations, Rome. https://www.fao.org/millets-2023/en
FAO, IFAD, UNICEF, WFP and WHO 2024, The State of Food Security and Nutrition in the World 2024: Financing to End Hunger, Food Insecurity and Malnutrition in All Its Forms, FAO, Rome. https://doi.org/10.4060/cd1254en DOI: https://doi.org/10.4060/cd1254en
Gebreyohannes, A., Shimelis, H., Laing, M., Mathew, I., Odeny, D.A. and Ojulong, H.2021, ‘Finger millet production in Ethiopia: Opportunities, problem diagnosis, key challenges and recommendations for breeding’, Sustainability, vol. 13, no. 23, 13463. https://doi.org/10.3390/su132313463 DOI: https://doi.org/10.3390/su132313463
Harish, M.S., Bhuker, A. and Chauhan, B.S.2024, ‘Millet production, challenges, and opportunities in the Asia-Pacific region: A comprehensive review’, Frontiers in Sustainable Food Systems, vol. 8, 1386469. https://doi.org/10.3389/fsufs.2024.1386469 DOI: https://doi.org/10.3389/fsufs.2024.1386469
Jacob, J., Krishnan, V., Antony, C., Bhavyasri, M., Aruna, C., Mishra, K., Nepolean, T., Satyavathi, C.T. and Visarada, K.B.R.S.2024, ‘The nutrition and therapeutic potential of millets: An updated narrative review’, Frontiers in Nutrition, vol. 11, 1346869. https://doi.org/10.3389/fnut.2024.1346869 DOI: https://doi.org/10.3389/fnut.2024.1346869
Joshi, J., Kumar, S.S., Rout, R.K. and Rao, P.S.2025, ‘Millet processing: Prospects for climate-smart agriculture and transition from food security to nutritional security’, Journal of Future Foods, vol. 5, no. 5, pp. 470–479. https://doi.org/10.1016/j.jfutfo.2024.08.004 DOI: https://doi.org/10.1016/j.jfutfo.2024.08.004
Karim, I., Syahadat, E.F. and Basri, R. 2019, ‘Quantitative strategy planning matrix in supporting sustainability of pearl millet (Pennisetum glaucum) farming’, Jurnal Perspektif Pembiayaan dan Pembangunan Daerah, vol. 7, no. 2, pp. 227–234. https://doi.org/10.22437/ppd.v7i2.7686 DOI: https://doi.org/10.22437/ppd.v7i2.7686
Kaugama, H.H. and Ahmed, B.A.2022, ‘Challenges of millet and sorghum value chain actors in Jigawa State, Nigeria’, International Journal of Development Research, vol. 12, no. 12, pp. 61061–61066. https://doi.org/10.37118/ijdr.23795.12.2022
Manikas, I., Ali, B.M. and Sundarakani, B.2023, ‘A systematic literature review of indicators measuring food security’, Agriculture & Food Security, vol. 12, no. 1, 10. https://doi.org/10.1186/s40066-023-00415-7 DOI: https://doi.org/10.1186/s40066-023-00415-7
Muthamilarasan, M. and Prasad, M. 2021, ‘Small millets for enduring food security amidst pandemics’, Trends in Plant Science, vol. 26, no. 1, pp. 33–40. https://doi.org/10.1016/j.tplants.2020.08.008 DOI: https://doi.org/10.1016/j.tplants.2020.08.008
Nandhini, S.S., Rohini, A., Nanjappan, D., Senthilnathan, S. and Shanmugasundaram, K.A. 2025, ‘Millets beyond grains: A review of the value chain and value addition for sustainable crop utilization’, Plant Science Today, vol. 12, no. sp1, pp. 1–7. https://doi.org/10.14719/pst.9833 DOI: https://doi.org/10.14719/pst.9833
Nikzad, M., Hosseini, S.S., Salami, H., Chizari, A. and Ahady, A.H. 2023, ‘Determine and formulation strategies for the development of Afghanistan’s agriculture sector using SWOT analysis SPACE matrix, and QSPM approach’, International Journal of Agricultural
Management and Development, vol. 13, no. 1, pp. 79–102. https://doi.org/10.71877/ijamad.2022.6634
Pandey, A. and Bolia, N.B. 2023, ‘Millet value chain revolution for sustainability: A proposal for India’, Socio-Economic Planning Sciences, vol. 87, 101592. https://doi.org/10.1016/j.seps.2023.101592 DOI: https://doi.org/10.1016/j.seps.2023.101592
Pérez-Escamilla, R. 2024, ‘Food and nutrition security definitions, constructs, frameworks, measurements, and applications: Global lessons’, Frontiers in Public Health, vol. 12, 1340149. https://doi.org/10.3389/fpubh.2024.1340149 DOI: https://doi.org/10.3389/fpubh.2024.1340149
Rahmadhani, I.P.D. and Putri, T.A.N. 2025, ‘Strategi pengembangan budidaya lele dumbo melalui analisis SWOT–QSPM di Desa Wates Nganjuk’, JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, vol. 10, no. 3, pp. 262–271. https://doi.org/10.37149/jia.v10i3.2075 DOI: https://doi.org/10.37149/jia.v10i3.2075
Ruspayandi, T., Bantacut, T., Arifin, B. and Fahmi, I. 2022, ‘Market-approach-based policy to achieve rice price stability in Indonesia—Can it be a complement?’, Economies, vol. 10, no. 12, 296. https://doi.org/10.3390/economies10120296 DOI: https://doi.org/10.3390/economies10120296
Siahaya, G.C., Tuhuteru, H., Tuhuteru, J., Radianto, E., Dewi, Y.S.K., Letari, O.A. and Komariyati 2024, ‘Empowerment of Hotong and Ina Labuang farmer groups through dissemination of technology and innovation in Hotong Buru processing (Seteria itallica)’, Dinamisia: Jurnal Pengabdian Kepada Masyarakat, vol. 8, no. 3, pp. 833–845. https://doi.org/10.31849/dinamisia.v8i3.19443 DOI: https://doi.org/10.31849/dinamisia.v8i3.19443
Taber, K.S. 2018, ‘The use of Cronbach’s alpha when developing and reporting research instruments in science education’, Research in Science Education, vol. 48, pp. 1273–1296. https://doi.org/10.1007/s11165-016-9602-2 DOI: https://doi.org/10.1007/s11165-016-9602-2
Taherdoost, H. and Madanchian, M. 2023,‘Multi-criteria decision making (MCDM) methods and concepts’, Encyclopedia, vol. 3, no. 1, pp. 77–87. https://doi.org/10.3390/encyclopedia3010006 DOI: https://doi.org/10.3390/encyclopedia3010006
Wael, S., Wael, A., Wael, A. and Nusaly, W.2023, ‘Potential of hotong (Setaria italica (L.) P. Beauv) from Buru Island, Indonesian, Maluku Province as a flourbased food’, Rumphius Pattimura Biological Journal, vol. 5, no. 2, pp. 52–56. https://doi.org/10.30598/rumphiusv5i2p052-056 DOI: https://doi.org/10.30598/rumphiusv5i2p052-056
Wijaya, F.A. and Sanubari, T.P.E. 2024, ‘Negotiating “local” food: Eastern Part Indonesia narratives and perspectives’, Society, vol. 12, no. 2, pp. 883–893. https://doi.org/10.33019/society.v12i2.751 DOI: https://doi.org/10.33019/society.v12i2.751
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Agric

This work is licensed under a Creative Commons Attribution 4.0 International License.

This work is licensed under a Creative Commons Attribution 4.0 International License.














